Cook

Minimum Experience: At least 1 year of cooking or food-service experience, preferably in a convenience store, gas station, restaurant, deli, or similar food-service environment.

Minimum Qualifications
At least 1 year of relevant cooking/food-service experience.
Experience preparing food in a commercial kitchen or food-service environment preferred.
Knowledge of basic food preparation, cooking, cleaning, and sanitation practices.
Ability to follow recipes, food-preparation instructions, and portion standards.
Ability to safely use kitchen equipment appropriate to the position.
Ability to maintain food quality and presentation standards.
Ability to work in a fast-paced environment.
Reliable attendance and punctuality.
Ability to work flexible shifts, including weekends and holidays.
Ability to follow company food-safety and workplace-safety procedures.

Primary Job Responsibilities
Prepare and cook food according to company recipes and established procedures.
Maintain consistent food quality, portion sizes, appearance, and taste.
Properly store food and ingredients.
Monitor food temperatures & follow applicable time/temperature control requirements.
Prevent cross-contamination during food preparation and storage.
Maintain proper personal hygiene and handwashing practices.
Clean and sanitize food-preparation areas, equipment, utensils, and work surfaces.
Monitor food inventory and notify management when ingredients or supplies need to be replenished.
Follow proper food-storage and labeling procedures.
Minimize food waste and maintain appropriate portion control.
Maintain a clean and organized kitchen/food-preparation area.
Report equipment problems, food-safety concerns, or other operational issues to management.