Cooks and Cashiers

The Cooks and Cashiers will work in a standard restaurant setting, divided into separate teams specializing in cooking and cashiering duties. Reporting to the Team Lead, both roles are essential in ensuring efficient food preparation and smooth customer transactions, maintaining high standards of service and food safety.

Responsibilities

• Prepare food items following restaurant recipes and safety guidelines
• Manage cashier duties, including processing transactions accurately
• Provide excellent customer service and address customer inquiries
• Maintain inventory levels and restock supplies as needed
• Clean and sanitize work and dining areas to uphold hygiene standards
• Take customer orders promptly and accurately
• Handle cash and operate point of sale (POS) systems efficiently
• Ensure compliance with food safety regulations and protocols

Required Qualifications

• Proficient in food preparation techniques and safety standards
• Experience with cash handling and operating POS systems
• Strong customer service skills with effective communication
• Good time management and teamwork abilities
• Knowledge of food safety regulations

Preferred Qualifications

• Entry-level experience in food service environments