Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc.
Why join HIS-Northern MI?
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
What we offer: Dynamic Team Environments -Diversity in the Workplace - Inspirational Work Culture -Innovative Culinary Practices - Competitive Compensation & Benefits - Career Path Growth
Requirements: Passion for culinary excellence. Ability to thrive in a fast-paced, team-focused kitchen. Dedication to continual growth and learning.
Calling all culinarians - we are expanding our culinary team at the Cotton Collection! We are looking for Line Cooks at each of our restaurants- The Pier, The Weathervane, The Noggin Room, Hotel Perry and The Bay View Inn. Our Line Cooks play a vital role in our operations, preparing and executing a wide variety of upscaled seafood and traditional Northern Michigan dishes with precision and efficiency. Culinary expertise, attention to detail, and the ability to work quickly under pressure while maintaining a positive attitude contribute to one's success in this position.
Job Description
Line Cook
Department: Food & Beverage
Reports to: Chef de Cuisine, Sous Chef, General Manager
Job Type: Hourly, Full Time, Part Time & Seasonal
Duties & Responsibilities:
Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Qualifications:
Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
Willingness to work evenings, weekends, and holidays, as required by the operation's schedule. xibtplm
Must possess, or be able to obtain, food safety certification (ServSafe or equivalent)
Join us and be a part of something new and extraordinary in Northern Michigan. Apply Now!
Job Types: Full-time, Part-time
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance
Shift:
Day shift
Evening shift
Work Location: In person
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
What we offer: Dynamic Team Environments -Diversity in the Workplace - Inspirational Work Culture -Innovative Culinary Practices - Competitive Compensation & Benefits - Career Path Growth
Requirements: Passion for culinary excellence. Ability to thrive in a fast-paced, team-focused kitchen. Dedication to continual growth and learning.
Calling all culinarians - we are expanding our culinary team at the Cotton Collection! We are looking for Line Cooks at each of our restaurants- The Pier, The Weathervane, The Noggin Room, Hotel Perry and The Bay View Inn. Our Line Cooks play a vital role in our operations, preparing and executing a wide variety of upscaled seafood and traditional Northern Michigan dishes with precision and efficiency. Culinary expertise, attention to detail, and the ability to work quickly under pressure while maintaining a positive attitude contribute to one's success in this position.
Job Description
Line Cook
Department: Food & Beverage
Reports to: Chef de Cuisine, Sous Chef, General Manager
Job Type: Hourly, Full Time, Part Time & Seasonal
Duties & Responsibilities:
Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Qualifications:
Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
Willingness to work evenings, weekends, and holidays, as required by the operation's schedule. xibtplm
Must possess, or be able to obtain, food safety certification (ServSafe or equivalent)
Join us and be a part of something new and extraordinary in Northern Michigan. Apply Now!
Job Types: Full-time, Part-time
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Referral program
Vision insurance
Shift:
Day shift
Evening shift
Work Location: In person
Reference: 3147999243